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KubusRubus In reply to lemonade-transfusion [2010-09-28 03:53:50 +0000 UTC]

Thank you very much!

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KubusRubus In reply to TerraRhapsody [2010-07-18 00:17:47 +0000 UTC]

Thank you very much!

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TerraRhapsody In reply to KubusRubus [2010-07-18 00:25:07 +0000 UTC]

any time

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KubusRubus In reply to Jeannieblue [2010-06-22 01:41:43 +0000 UTC]

Thank you! I actually like that one myself

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KubusRubus In reply to Tyronosis [2010-05-28 07:37:42 +0000 UTC]

Thank you very much!

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KubusRubus In reply to magpiesmiscellany [2010-05-27 00:08:38 +0000 UTC]

Well thank you I'm sure you could come up with something for a small movement like this, maybe some really hard square wire and simple lines?

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magpiesmiscellany In reply to KubusRubus [2010-05-27 01:54:00 +0000 UTC]

I'm *really* not doing well with that. I've buggered up several pieces today.

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KubusRubus In reply to magpiesmiscellany [2010-05-27 02:27:56 +0000 UTC]

Maybe try something simpler? That is the extent of my wrapping advice, it is as foreign to me as putting fruit in tuna salad.

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magpiesmiscellany In reply to KubusRubus [2010-05-27 02:29:17 +0000 UTC]

Haven't run across that saying.

I'm sworn off tuna for awhile. Bit into a fair sized shark tooth in my last can...

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KubusRubus In reply to magpiesmiscellany [2010-05-27 02:44:41 +0000 UTC]

Well, I've just made it up. But as far as I can tell its an american thing, I've seen pineapples and apples and some other shit in tuna salad, as well as chives and onions, thats just sick

And wtf? are you serious? shoulda made some money on that what brand/kind was it?
I only eat bumble bee albacore in oil

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magpiesmiscellany In reply to KubusRubus [2010-05-27 03:14:23 +0000 UTC]

It was a blend of two cans, so I don't know which brand it was

Oh, sorry, sick american I guess, because I love chives in my tuna sandwiches I've seen apples in chicken salad, can't imagine the texture of pineapple.

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KubusRubus In reply to magpiesmiscellany [2010-05-27 03:42:04 +0000 UTC]

Some people would have checked both companies records then sued the one with most shark teeth

Ok chives I can deal with, but fruit? thats just disgusting, no offense meant to your nationality. Actually I've been making a semi-salad lately, can of tuna, half a can of peas, some mayo and some spicy as hell russian gourmet mustard (recommend it highly)

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magpiesmiscellany In reply to KubusRubus [2010-05-27 05:16:04 +0000 UTC]

I don't do mustard or mayo. I do a similar thing with tuna, peas, creamy italian dressing and some carrots.

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KubusRubus In reply to magpiesmiscellany [2010-05-27 05:34:52 +0000 UTC]

What? No mustard? Have you ever had real mustard though? Hm, italian dressing, thats interesting.

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magpiesmiscellany In reply to KubusRubus [2010-05-27 17:58:16 +0000 UTC]

My dad's pretty snotty abotu his mustard, so yeah, I think it was reall stuff.

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KubusRubus In reply to magpiesmiscellany [2010-05-28 07:31:28 +0000 UTC]

So what exactly don't you like about mustard? I'm just curious btw, this isn't some kind of backwards personality research

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magpiesmiscellany In reply to KubusRubus [2010-05-28 15:02:17 +0000 UTC]

Besides the taste?

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KubusRubus In reply to magpiesmiscellany [2010-05-29 08:34:17 +0000 UTC]

What is it about the taste that bothers you?

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magpiesmiscellany In reply to KubusRubus [2010-05-29 22:43:55 +0000 UTC]

I don't know, I spit it out too fast. It's not the spiciness exacly, because I do like some things spicy, I just don't like the combination of spices maybe.

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