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Description
In cooperation with *Kysan
So this breed also belongs to her (pls credit her if you design one, too)

HOW TO GET
- Imports/Auctions/ as gift (ask me for the baroque Warmblood Type, and ask *Kysan for the Pony type)
- by breeding
- draw a starter (pls note us, if you´d drawn one so we can add it to the studbook-journal)

If you want an import pls fill out
Type: (warmblood type, plse not me - for pony type *Kysan )
Gender
Colour
Markings (face and leg markings, tobiano...)
Praliné (if you want one pls choose type/s)

Coloursheet: [link]
Markingsheet: [link]
Group:

x--x--x--x--x--x--x--x--x--x--x--x--x--x--x--x--x--x--x--x--x--x--x--x--x--x--x

The Swiss Chocolate Hackney
(also known as: Chocolatequine, Chocoquine)

Origin: Switzerland
Distribution: Europe, North America
Types: baroque Warmblood Type, pony Type
Height: 150-160 (baroque warmblood type), 125-135 (pony type)

History:
Former these Horses pulled the carriages with cocoa beans to the swiss chocolate factories. To mark them as “cacao Coach Horse” (they called by lovers “Chocolatequine”) they were breed in the Chocolate Colours, they are known today. Other colours were sorted out.
Also popular are the mutations, known as “Praline´s”, which reminds at filled chocolate.

Diciplines:
Carriage, Dressage, riding Horse, Show Jumping

Interior:
very teachable, sensitive, individual-related, brave, faithful and clear head, because serious breeders
attach importance to a good character

Colours: (look at Colour Sheet [link] )
Eyes are avery time brown (bright till dark brown)
Horses carry every time the Chocolate gene _Cl
it´s dominant and only this colours are accepted!

Dark Chocolate aa_E_ClCl
Plain Chocolate A_E_ClCl
Bittersweet chocolate A_ClCl/ aa_ClCl
Milk Chocolate A_ee_ClCl/aa_ee_ClCl
White Chocolate A_ee_ClCl_CrCr/aa_ee_ClCl_CrCr

Markings:
stars, snips, blazes…
coronets, fetlocks, high whites…

other markings:
common: Tobiano, Splashed White
uncommon: Overo, Sabiano, Tovero

Parlinés: (look at markingsheet [link] )
Caramell _Ca
“Nuts´n´Crunch” _NnC
Crema _Cre
Zebra Chocolate marking _Zc
Cinnamon _Ci
Crumble _Cu

Description
In cooperation with *Kysan
So this breed also belongs to her (pls credit her if you design one, too)

HOW TO GET
- Imports/Auctions/ as gift (ask me for the baroque Warmblood Type, and ask *Kysan for the Pony type)
- by breeding
- draw a starter (pls note us, if you´d drawn one so we can add it to the studbook-journal)

If you want an import pls fill out
Type: (warmblood type, plse not me - for pony type *Kysan )
Gender
Colour
Markings (face and leg markings, tobiano...)
Praliné (if you want one pls choose type/s)

Coloursheet: [link]
Markingsheet: [link]
Group:

x--x--x--x--x--x--x--x--x--x--x--x--x--x--x--x--x--x--x--x--x--x--x--x--x--x--x

The Swiss Chocolate Hackney
(also known as: Chocolatequine, Chocoquine)

Origin: Switzerland
Distribution: Europe, North America
Types: baroque Warmblood Type, pony Type
Height: 150-160 (baroque warmblood type), 125-135 (pony type)

History:
Former these Horses pulled the carriages with cocoa beans to the swiss chocolate factories. To mark them as “cacao Coach Horse” (they called by lovers “Chocolatequine”) they were breed in the Chocolate Colours, they are known today. Other colours were sorted out.
Also popular are the mutations, known as “Praline´s”, which reminds at filled chocolate.

Diciplines:
Carriage, Dressage, riding Horse, Show Jumping

Interior:
very teachable, sensitive, individual-related, brave, faithful and clear head, because serious breeders
attach importance to a good character

Colours: (look at Colour Sheet [link] )
Eyes are avery time brown (bright till dark brown)
Horses carry every time the Chocolate gene _Cl
it´s dominant and only this colours are accepted!

Dark Chocolate aa_E_ClCl
Plain Chocolate A_E_ClCl
Bittersweet chocolate A_ClCl/ aa_ClCl
Milk Chocolate A_ee_ClCl/aa_ee_ClCl
White Chocolate A_ee_ClCl_CrCr/aa_ee_ClCl_CrCr

Markings:
stars, snips, blazes…
coronets, fetlocks, high whites…

other markings:
common: Tobiano, Splashed White
uncommon: Overo, Sabiano, Tovero

Parlinés: (look at markingsheet [link] )
Caramell _Ca
“Nuts´n´Crunch” _NnC
Crema _Cre
Zebra Chocolate marking _Zc
Cinnamon _Ci
Crumble _Cu