Comments: 27
The-EvIl-Plankton [2013-02-24 04:32:56 +0000 UTC]
Very nice. I also taught myself to make sugar flowers. Each new flower is a fun challenge.
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Mandy0x In reply to The-EvIl-Plankton [2013-02-24 18:46:03 +0000 UTC]
Thanks, I like making them as well. The only problem is, that I don't have proper equipment.
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JanJL In reply to Mandy0x [2013-11-08 09:56:14 +0000 UTC]
Well done, you don't really need all the "correct" tools
Look at this lady's tutorials she just used a few spoons and plastic wrapΒ www.facebook.com/LMCake?fref=pβ¦
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suki42deathlake [2013-02-22 23:52:17 +0000 UTC]
beautiful ! ^^
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MissEllaAllanPoe [2013-02-22 23:32:52 +0000 UTC]
They are beautiful; they are small decorations, aren't they?
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Mandy0x In reply to MissEllaAllanPoe [2013-02-23 20:38:40 +0000 UTC]
Thank you. We make cakes at home, and decorate them with these and caramell flowers.
These are 6 cm in diameter.
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MissEllaAllanPoe In reply to Mandy0x [2013-02-24 12:14:51 +0000 UTC]
You're welcome! That's lovely, the caramel ones sound interesting.
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cake-engineering [2013-02-22 23:19:09 +0000 UTC]
Very pretty. I like the shiny/moist look you achieved!
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CarnalClown [2013-02-22 21:48:15 +0000 UTC]
do you have a tutorial on how to make these? i will possibly be making a wedding cake this summer and i need to learn to create flowers ><
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CarnalClown In reply to Mandy0x [2013-02-23 20:44:59 +0000 UTC]
What?? Make prettier ones! They're already pretty!!! XD
Note to self, strangle you for having talent in flowers...
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Mandy0x In reply to rezy16 [2013-02-23 17:43:59 +0000 UTC]
kΓΆszi
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queen382 In reply to vinsulalee [2013-02-22 20:11:41 +0000 UTC]
You should try using corn starch instead of powdered sugar, it leaves them softer and prevents the cracking.
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Mandy0x In reply to vinsulalee [2013-02-22 17:49:22 +0000 UTC]
Thank you! these are made ββof powdered sugar and gelatin
Then starch powder form, may be made thin, and does not crack
sorry for bad english- google-
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