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Description
1 Package Ramen noodles or 2 Chukamen bundles (noodles)
1 can of chicken/beef/fish/pork stock (prefer chicken. It’s tasty!)
1 can of water
¼ Tsp of salt
1/8 Tsp of pepper
1 clove of garlic (or 1 tsp of garlic powder)
4 Tsp soy sauce
¼ Tsp onion powder
1 Tsp of sesame oil
1 small carrot chopped into thin circles
2 chicken breast cut into pieces

In a pot, pour stock of choice. Using the can, fill to rim with water; add to pot.
Put onto flame (med) and let simmer for five minutes. While waiting, grab a small bowl. Add salt, pepper, garlic (if powder), and onion powder. Stir in small bowl until well incorporated. Set aside. Inspect liquids on stove. If you see a slight foam on outer rim, stir in sesame oil and carrots. Stir about 20 times. Then add soy sauce and stir until incorporated. Add dry seasonings and stir. Let simmer for 1-2 minutes. Raise heat to (med/high) Add chicken breast. Let cook for 5 minutes

In a separate bowl place Chukamen bundles into bowl and emerge in hot water. Once loosened, drain water most of the water. Add to pot.

Raise stove to (high) for three minutes then remove from flame. In a Japanese bowl, Ladle in the ramen. If you use a fork to eat it… I will hunt you down and…. XD No, eat with chop sticks!!

Extras:
~you can add :
Boiled egg- This adds another consistency to the whole meal.
Nori (seaweed)- If you like a nice fishy taste, this adds a great compliment to the dish
Corn starch – this if added to the beginning, will thicken the liquid in the end.
Corn- Adds a slight crunch and color
Green onion- Onion…y flavor.
Hot sauce- I always add hot sauce, but it’s your choice!

Description
1 Package Ramen noodles or 2 Chukamen bundles (noodles)
1 can of chicken/beef/fish/pork stock (prefer chicken. It’s tasty!)
1 can of water
¼ Tsp of salt
1/8 Tsp of pepper
1 clove of garlic (or 1 tsp of garlic powder)
4 Tsp soy sauce
¼ Tsp onion powder
1 Tsp of sesame oil
1 small carrot chopped into thin circles
2 chicken breast cut into pieces

In a pot, pour stock of choice. Using the can, fill to rim with water; add to pot.
Put onto flame (med) and let simmer for five minutes. While waiting, grab a small bowl. Add salt, pepper, garlic (if powder), and onion powder. Stir in small bowl until well incorporated. Set aside. Inspect liquids on stove. If you see a slight foam on outer rim, stir in sesame oil and carrots. Stir about 20 times. Then add soy sauce and stir until incorporated. Add dry seasonings and stir. Let simmer for 1-2 minutes. Raise heat to (med/high) Add chicken breast. Let cook for 5 minutes

In a separate bowl place Chukamen bundles into bowl and emerge in hot water. Once loosened, drain water most of the water. Add to pot.

Raise stove to (high) for three minutes then remove from flame. In a Japanese bowl, Ladle in the ramen. If you use a fork to eat it… I will hunt you down and…. XD No, eat with chop sticks!!

Extras:
~you can add :
Boiled egg- This adds another consistency to the whole meal.
Nori (seaweed)- If you like a nice fishy taste, this adds a great compliment to the dish
Corn starch – this if added to the beginning, will thicken the liquid in the end.
Corn- Adds a slight crunch and color
Green onion- Onion…y flavor.
Hot sauce- I always add hot sauce, but it’s your choice!