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shaolinfeilong — Pretty Spoons by-nc-nd

Published: 2010-01-27 18:29:59 +0000 UTC; Views: 486; Favourites: 1; Downloads: 33
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Description Amuse Bouche soba noodle spoons with red bell pepper and piquant sauce.

Made at school.

(Amuse bouche is like an hors d'oeuvre; one or two bites)
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Comments: 2

FadingChild [2010-01-28 03:56:24 +0000 UTC]

[~Nyu~]Hey Danielle, how in fancy restaurants the food looks so meager? (I'm just curious)

👍: 0 ⏩: 1

shaolinfeilong In reply to FadingChild [2010-01-28 04:52:05 +0000 UTC]

It could be a few reasons depending on the restaurant. Some restaurants have only tasting menus meaning they serve several plates of tiny portions
And some restaurants are very focused on plate presentation and that's why they charge so much.. because it's very labour intensive.

👍: 0 ⏩: 0