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sugarpolyp — Merry Meatloaf Day
Published: 2008-11-16 08:12:36 +0000 UTC; Views: 1030; Favourites: 21; Downloads: 39
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Description
late bday present for , i must say its pretty obscure, and on top of that, i still have a "real" backround to do for this piece. so that'll get done tommorow, but i've been slaving away all day on this and i want to post this thing. anyway, i'll be curious if he likes it or not, as i was intentionally trying to make this disturbing.anyway, i'll just replace this image in the morning with the finished one with the backround. haaaaaaaaapppy birthday dude.
i HIGHLY suggest a download on this. i put a ton of effort into that rusty table.
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Comments: 62
Eeah, I can smell that festering table. Seriously, that's an intense amount of grime and barnacle-ing rust. But I really dig those colours -- insane myraids of hue and line to the point of impressionism, hah. The big plop of hamburger is the spookiest thing here. It's screaming salmonella, yo.
Anyway, nicely distorted perspective and utterly charming expression on the lad there. What a joyous occasion indeed.
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ha, thanks! honestly i'm really glad people didnt overlook all the detail i put into that stuff, it was probably the most fun to do out of the whole thing.
and wow, thanks again. and by the way, screaming salmonella sounds like a totally awesome band name.
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Hah, that went right past me the first read. High-larious, can't wait to see the promo posters.
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Argh, just like mom used to make. That's why I shot her. This would make an excellent Thanksgiving Postcard. Or maybe one of those "Good luck with your operation" cards.
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ha, with meatloaf like that i dont see much of any other choice.
ha, how about a "enjoy the hospital food" card?
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God, clicking download made my computer lagged for 3 minutes. Anyways. I like the teeth, it reminds me of that character in "The Marvelous Misadventures of Flapjack". Nobody likes that show but me. D: The meatloaf looks like the shit they serve at the cafeteria.
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Why do you always get to do cool stuff..? D: Yeah. Stupid friends. I want to go to Comicon. But I probably need to fork out loads of dough for it.
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Thanks! I actually met the creator of flapjack at comicon, great guy & great show. And i like it plenty. Your friends must be stupid.
And yeah, haha, seriously. This is probably better looking than what they serve back at TC.
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yeah aint done bro ]: hurtin my feelings.
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maybe if you finished shit you wouldnt hear it :c
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Hot damn, ain't I just the prettiest thing? : D Thank you very much! XD You, sir, are going to make Hoop-a-Joop the creepiest damn cartoon ever.
I was dead certain that was a horseshoe crab until I saw GWARins-Knight's comment. I can't remember any big differences between trilobites and horseshoe crabs, other than trilobites being extinct.
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haha, thanks. glad you found it to be enjoyable. and awesome! i had no clue i was even involved in the first place!
it was drawn off of the reference of a horseshoe crab, but it can be whatever you want really, its your meatloaf day. or was, anyway.
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you're always amazing at detail and texture. great job.
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ha, thanks man i appreciate it.
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I don't understand this, and therefore i refuse to favorite it.
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i agree. knowledge is power.
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because it reminds you of old man goatse?
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thanks to you, everything reminds me of old man goatse.
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and a jolly meatloaf day to you too my fine fellow.
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Now that is some lovely disturbingness. Is that a trilobite on the right?
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actually it was supposed to be a horseshoe crab, but i don't really know the difference.
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I'm guessing a couple million years and not much else
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Shit son, I lurve that horseshoe crab. And you weren't kidding, the amount of detail you put into that table is astounding.
Looks like it's straight outta silent hill in all its rust vomit covered glory.
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yayyyyy, thanks.
yeah, this was supposed to be a semi normal drawing until i went on my silent hill binge. it took a turn for the worse (or better), either way i had way more fun with it this way.
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ewww
when i saw it in the web-cam i was like "oh, it looks distorted. it must be a lot cleaner when you really look at it." WRONG
i really love this. the meat... stuff dosent look to appetizing... the hand reaching for the meat is UTTERLY DISGUSTING. pure fucking genius.
that wee bug looking thing on top of the pile o meat looks cute tho
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yaaaaaayyyy, i know its good because i managed to get you to curse.
its a horseshoe crab, aint no bug. D:
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something MUST be good when you get a christian to curse, huh?
horseshoe crab? are they as delicious as the sound?
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lawl, thats not why i care, its just funny to hear it from you.
and i wouldn't know honestly, I've never even eaten crab.
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oh, ha, am i so lame dat no one ever hears me curse?
you know, crab isnt all that good, really. lobster is really good tho. and sushi. yum.
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oh pshaw. i dont curse much either. okay, well i do, but not as much as other people. not that i really care, but you know, i have a family name that i try not to tarnish too badly. personally, its all just words to me.
ha, i cant eat crab or sushi. i mean, i could, but ever since i was a kid i felt bad for crabs and lobsters since they look so cool, i feel bad that they have to get boiled. my dad told me when i was a kid that you could here them screaming in the boiling water and i think that pretty much when i couldnt eat them. weird, right?
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i try not to curse to much, i have good control over it. but i do when im having fun with friends.
but yah, there words that have lost their potential due to the overuse of them over the years.
NO SUSHI?? man, ur missing a LOT. your dad ruined your childhood, didnt he? and fish is good fer ya too.
i dont care much for crabs, but lobsters are cool. and its cruel how they boil them alive. very cruel.
i mean, can you imagine? i hate heat itself, and i imagine myself boiling in water. makes me shudder.
thats one of the ways i cant stand to think of dying. that, and getting eaten by a shark. i hate the thought of it.
but i dont think lobsters scream. i still wouldnt like to think of the poor thing boiling alive.
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yeah, its no big deal, just caught me off guard. works better that way though.
no, its just crab and lobster, and i'll eat a little, but not a whole crab or entire lobster. im sure they are delicious though, i just have a soft spot for large sea creatures with pincers.
and i completely agree about the death thing. i think the best to go would be.... like swallowing a whole thing of dynamite and just exploding. think how crazy that would be. your conciousness would just completely vanish all of a sudden. crazy.
and yeah, i know they dont, but the though still sticks in my head of a ton of lobsters being boiled alive in a pot. screaming and slamming across the side of the pot in agony as their eyes and other fleshy inside and appendages cook and melt.
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its like bull fighting. why? the bull did nothing and your still jabbing it to death for the sport of it. id prefer theyd kill the lobster BEFORE they cook it. that would save it the slow and painful death.
like, if you ever saw that old series "shogun", they boil this guy alive AND HE DOSENT DIE.
(oh look, internet s back on, yay)
but about the exploding, i think your right. just as long as its really quick and painless, its a good way to die.
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Now is that Meat Raw????????
Here is a How to for cooking meat...
Youll Thank me!
Meat
Temperature
Ground Products
Beef, veal, lamb, pork 160°F (71°C)
Chicken, turkey 165°F (74°C)
Beef, Veal, Lamb Roasts & steaks
medium-rare 145°F (63°C)
medium 160°F (71°C)
well-done 170°F (77°C)
Pork
Chops, roast, ribs
medium 160°F (71°C)
well-done 170°F (77°C)
Ham
fully cooked 140°F (60°C)
fresh 160°F (71°C)
Sausage
fresh 160°F (71°C)
Poultry (Turkey & Chicken)
Whole bird 180°F (82°C)
Breast 170°F (77°C)
Legs & thighs 180°F (82°C)
The FDA takes a very conservative approach to cooking meat. For example, it is broadly considered that medium-rare beef is achieved by 130° - 135°F, although the FDA considers medium-rare to be achieved at 145°F.
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pffft wuss. all you do is throw the meat in some fire, count to ten and dig in. don't you know how to eat like a man? the burning flaming sensation means its working its magic.
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