Comments: 322
Battledress In reply to ??? [2016-06-28 03:47:53 +0000 UTC]
thank you!
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Flutterby3000 [2016-04-22 18:07:29 +0000 UTC]
"Edible molecular gastronomy caviar" O.O xD
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Battledress In reply to Flutterby3000 [2016-04-23 18:52:49 +0000 UTC]
Yep.
Specification was Β *thing" well before the cake flavored glob became all the rage...
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AgentKK [2012-05-10 21:32:05 +0000 UTC]
I think I want to... eat it.
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Battledress In reply to AgentKK [2012-05-12 00:45:59 +0000 UTC]
too bad it tastes like shortening and rice cakes!
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AgentKK In reply to Battledress [2012-05-17 20:03:13 +0000 UTC]
I like rice cakes but I don't know if I like shortening...
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Foodie-4-Life [2012-02-10 17:41:36 +0000 UTC]
Amazing! The best food art I've seen in a long time!
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ArunaDiesPretty [2012-02-09 04:46:47 +0000 UTC]
I would love to see how this looked sliced and served.
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brandimillerart [2012-02-06 20:53:34 +0000 UTC]
Wow, that's impressive! I couldn't believe it was all edible at first!
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Battledress In reply to GreyWhether [2012-01-18 03:41:26 +0000 UTC]
Thank you! I can't really keep track of my time when I'm developing a technique... and there were 3 distinct stages to this.
I do work hard to have the final techniques be reproducable and viable for busy bakeries...
If I had to do each element over again, with established designs and materials all set up, I'd estimate:
Koi Fish - Reverse painted. 20-30 minutes each.
Frog - Sculpting - 2 hours. Painting 20-30 minutes. (Not including drying time for the fondant/gum-paste.)
Lillypad - Sculpting - 20 minutes. Painting 10 minutes
Lotus - Sculpting, painting & Assembly - 2 hours
If multiples are required, I'd "assembly line" to streamline the process which can speed up the times per piece.
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kohaku-dono [2011-12-20 15:04:17 +0000 UTC]
This is unbelievable!
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Battledress In reply to zeroofvoid [2011-06-05 15:12:35 +0000 UTC]
Thank you for the kind words!
Since the caviar was made for the shoot, we didn't bother to flavor it.
We've been experimenting with reverse-sphereification so we could make absinthe caviar....
There really are a ton of creative possibilities - just not enough time in the day.
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Battledress In reply to Naera [2011-04-13 19:56:06 +0000 UTC]
Thank you!
And, I'm glad the How-To PDF can be of some use.
It took almost a year for me to develop and perfect the technique, so I'm always gratified to see it receive such a positive welcome with culinary artists.
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Naera In reply to Battledress [2011-04-14 06:28:58 +0000 UTC]
I did have one question! I don't have a heating lamp or box, but is it possible to use the oven on 50 degrees? Or is that too hot?
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Battledress In reply to Naera [2011-04-15 03:51:35 +0000 UTC]
I suggest a $10 heat lamp bulb - it will fit in a regular light socket. It is easier to control the heat/distance to the bulb. AND, it's a lot less expensive than running an oven.
Wafer paper is most brittle when it is just finished drying - it actually does better when humidity equalizes. It NEEDS some moisture - which is why it is more tolerant of humid environments.
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Battledress In reply to atomiccatz [2011-03-08 01:17:43 +0000 UTC]
Thank you!
The water is water....
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OriginalVillain [2011-01-30 22:51:17 +0000 UTC]
Wow, that's amazing!
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Battledress In reply to Inupaw [2011-01-30 18:56:18 +0000 UTC]
Thank you!
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Hetrin [2011-01-30 09:28:58 +0000 UTC]
Hahaha, when I first looked at this, I didn't think it was something edible! Good job!
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Battledress In reply to Hetrin [2011-01-30 18:56:28 +0000 UTC]
Thank you!
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Hetrin In reply to Battledress [2011-01-30 19:13:44 +0000 UTC]
You're welcome. c:
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coyotesirencall [2011-01-30 07:51:55 +0000 UTC]
this is officially the best thing i've seen all day
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