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cakecrumbs — Chicken and Leek Pot Pies
Published: 2013-04-09 14:36:30 +0000 UTC; Views: 2940; Favourites: 82; Downloads: 0
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Description
We're rejoicing the move away from hot summer days to chilly nights and with it the return of warm, hearty meals.This pot pie is a super simple, no-fuss weeknight meal. It satisfies all my pastry cravings without having to worry about blind baking.
Recipe: [link]
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Comments: 10
I am obsessed with cooking in pots, mostly ramekins at the moment, pasta bakes, mash topped pies, desserts, the kids love it and it saves a lot of mess!
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I'll join you on that band wagon! They're just so appealing both aesthetically and for ease of baking/serving/eating/cleaning.
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Wonder if Fed-Ex delivers overnight from Australia to East Coast U.S?
Maybe with a six pack of VB stubbies....
I'd pay big for that!
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Bahaha. They might eat it in customs.
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god that looks so friggin good
wait...
"move away from hot summer days to chilly nights"?
are you in australia or something? haha......
oh shit, i just clicked your page... you ARE in australia. oh damn.
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Haha, I am indeed Australian. Hence my lack of fondant work for months - the summer was far too hot for it.
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Well.. I can't really offer a critique, but I must say that the recipe looks delicious and maybe easier than this kind of pies (I failed miserably everytime I tried to make one). And then, the shot itself is very neat, clean and beautiful
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Thank you for the feedback. :]
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