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Description
Home baked cookies taste so goooood...LOL Butter cookie with vanilla fill.

Here is a recipe as well...

The cookie:

250g butter
2/3 cup of casted sugar
2teaspoon of vanilla extract. Use lemon/orange rind instead for the different taste
2 1/2cups plain flour

Mix all the ingredients together. Make round balls and flattened slightly with your hand or something flat(knife). Put them on the baking tray and bake the cookies for about 10-12 minutes on 180C. Set them a side on a cooling rack untill they are cold.

The filling:

4eggs
3/4 cup sugar
125 g butter
1 tbspoon vanilla

Get a big pan with a boiling water put a smaller pan top of it (in it so a water touches a side of the small pan) Put the eggs, sugar in a pan and whisk it occasonaly. Reduce a water to simmer now. When the mix start to thicken add the butter and keep whisk the mixture. The whole cooking of the filling is over 5-8 minutes. Set it a side to cool down. When the fill is cold with a small amount stick 2 cookies together. I used the pipingbag to portion the filling.

This is a wanilla fill but you can put lemon zest in the mix or even chocolate powder, cinnamon, with a dropp of food coloring you can change a color of the mix.

Have a fun in the kitchen...

Description
Home baked cookies taste so goooood...LOL Butter cookie with vanilla fill.

Here is a recipe as well...

The cookie:

250g butter
2/3 cup of casted sugar
2teaspoon of vanilla extract. Use lemon/orange rind instead for the different taste
2 1/2cups plain flour

Mix all the ingredients together. Make round balls and flattened slightly with your hand or something flat(knife). Put them on the baking tray and bake the cookies for about 10-12 minutes on 180C. Set them a side on a cooling rack untill they are cold.

The filling:

4eggs
3/4 cup sugar
125 g butter
1 tbspoon vanilla

Get a big pan with a boiling water put a smaller pan top of it (in it so a water touches a side of the small pan) Put the eggs, sugar in a pan and whisk it occasonaly. Reduce a water to simmer now. When the mix start to thicken add the butter and keep whisk the mixture. The whole cooking of the filling is over 5-8 minutes. Set it a side to cool down. When the fill is cold with a small amount stick 2 cookies together. I used the pipingbag to portion the filling.

This is a wanilla fill but you can put lemon zest in the mix or even chocolate powder, cinnamon, with a dropp of food coloring you can change a color of the mix.

Have a fun in the kitchen...