Comments: 75
Supach In reply to ??? [2023-09-19 20:59:46 +0000 UTC]
π: 1 β©: 0
Miss-Tbones [2022-06-10 11:03:10 +0000 UTC]
π: 1 β©: 1
anasofiajc [2018-05-21 21:46:44 +0000 UTC]
Great!!
π: 0 β©: 1
anasofiajc In reply to Supach [2018-05-22 15:18:51 +0000 UTC]
You are very welcome βΊ
π: 0 β©: 0
IME-Photography [2018-05-21 18:45:54 +0000 UTC]
Β Drawing β€οΈ
π: 0 β©: 1
IME-Photography In reply to Supach [2018-05-21 21:01:23 +0000 UTC]
You are welcome dear β€οΈ
π: 0 β©: 0
AnnaZLove [2017-10-17 22:43:43 +0000 UTC]
Awesome work!Β
π: 0 β©: 1
AnnaZLove In reply to Supach [2017-10-18 22:11:24 +0000 UTC]
You're very welcome!
π: 0 β©: 0
MeowDiaMeowMeow [2016-07-15 16:20:40 +0000 UTC]
What a great shine there! You've really achieved in making them look glossy like real cherries
π: 0 β©: 1
shelleypalmer [2016-07-14 21:44:35 +0000 UTC]
have commented on this before but really noticing the detail- those stalks seem to come right out of the picture. this is so well done.
π: 0 β©: 1
philippeL [2015-07-21 20:10:14 +0000 UTC]
They look so tasty...
π: 0 β©: 1
rongiveans [2015-07-03 18:46:47 +0000 UTC]
They look delicious
π: 0 β©: 1
Supach In reply to rongiveans [2015-07-03 19:36:08 +0000 UTC]
Ha ha they were Β
π: 0 β©: 1
rongiveans In reply to Supach [2015-07-03 21:07:21 +0000 UTC]
You ate them, you stinker.
π: 0 β©: 1
wordturner [2015-04-19 02:40:24 +0000 UTC]
Awesome!!! makes me hungry for them!
π: 0 β©: 1
Badusev [2015-02-13 15:13:33 +0000 UTC]
Mouth-watering
π: 0 β©: 1
GeeMassamArt [2015-02-06 07:58:46 +0000 UTC]
So shiny and full of depth! Well done!
π: 0 β©: 1
blakeearth [2015-02-01 12:15:50 +0000 UTC]
Wait... Are you telling me this isn't a photograph???
π: 0 β©: 1
chamomile47holmes [2014-12-05 21:39:32 +0000 UTC]
aaaah this is great
i was waiting till you finish it!!!
great choice for a drawing and done really well!
π: 0 β©: 1
Alvro [2014-12-03 08:54:13 +0000 UTC]
the effects of light are greatΒ , they even made me want to eat Β
π: 0 β©: 1
Alvro In reply to Supach [2014-12-03 14:13:09 +0000 UTC]
you're welcome! and thanks
π: 0 β©: 0
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