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Rekalnus — Cinco de Mayo Dragones Cocinero
Published: 2012-05-03 16:04:59 +0000 UTC; Views: 324; Favourites: 7; Downloads: 11
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Description
This Sat. is the holiday and I'll be spending my time and artistic in the kitchen putting on the fiesta for guests. Keeping the nibblers out of the way will be the challenge.Trying some finer lines and softer colors (backgrounds)
Although my culinary co-pilot is not the character Remy, he was inspired by him.
Reminder that Remy the Sous-chef is property of Pixar.
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Comments: 5
You know the peppers are hot when even the dragons are looking at them with apprehension. Also, are you familiar with the "Ghost Pepper" it was genetically engineered at NMSU in Las Cruces, New Mexico and is one of the hottest peppers in existance.
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Is that the Pepper that is grown in fertilizer from castings and runoff from worm farming?
Have heard it also called the scorpion scourge because the liquified Pepper essence will kill said creatures while little else does.
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I apologize, I just checked and it turns out that the Ghost pepper actually comes from India. Instead The New Mexico State University's Chile Pepper Institute was the group that identified the Trinidad Scorpion Moruga Blend as the hottest pepper in the world with a Scoville rating of 2,009,231. That may be where I messed up. As for the cultivation techniques, I am unsure.
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Bio hazardous chilli's? Daaamn, that's going to be one hot meal
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