Comments: 9
Ishinova [2006-04-18 09:19:06 +0000 UTC]
Yummmmy Looooooks great
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thenumber42 [2006-04-17 19:40:04 +0000 UTC]
I've GOT to make me some of that!
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aussiebarracuda [2006-04-17 11:53:20 +0000 UTC]
Feullantine is the word your after, have a poached quince and calvados creme one on my menu at the moment.
Nice work
PJ
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auburntressed [2006-04-17 07:33:01 +0000 UTC]
Mmm, that looks delicious! So very summery as well. The powdered sugar looks lovely lightly dusted like that.
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